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Why to prefer Cretan olive oil
The diversity
The most important factor which makes the Cretan olive oil better than other olive oils is Koroneiki diversity which offers a high quality product for bitter, gingery or fruit olive oil. Furthermore, we have to refer the traditional Cretan techniques cultivation enforcement and the fruit’s ingathering.
A gift for health & taste
The Cretan Olive Oil
Mylopotamos olive oil is one of the two best olive oils of Crete, which were awarded the second prize of the Mario Solinas International Council of Olive Oil Producers. This excellent oil is cultivated in the area of Mylopotamos, south of the town of Rethιmnon.