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Awards

MARIO SOLINAS  2005


MARIO SOLINAS 2005

PDO Mylopotamos Extra Virgin olive oil

International Extra Virgin Olive Oil Competition, with a low acidity 0,3% it’s a category of it’s own due to it’s classically green flavor, it’s intensely unique fruitiness with peppery hints aftertaste.

Made exclusively from handpicked Koroneiki olives of selected Farms in Mylopotamos area.


This excellent quality olive oil has won the second prize in the Mario Solinas Quality Award - Medium Fruitness Section in Madrid 2005 and the second prize in World Food in Moscow 2008